Chinese Hot Chicken

Chinese Hot Chicken

Ingredients:

1. 4 table spoon Oil
2. 1 Spring Onion
3. 2 Hot Peppers 
4. 1 table spoon Ginger  (shredded)
5. 1 table spoon Rice Wine 
6. 2 table spoon Light Soy sauce
7. 900 grams  Chicken 
8. 1/2 cup Chicken Broth
9. 1 table spoon Light soy sauce 
10. 2 table spoon Wine Vinegar 
11. 1 table spoon Sugar 
12. 1/2 table spoon Salt 
13. 1 table spoon Anise Pepper 
14. 1 table spoon Cornstarch

How To Make Chinese Hot Chicken:

METHOD:

1. Marinate the chicken pieces for 15-20 minutes in the ginger, rice wine, soy sauce, mixture prepared in a bowl.
2. Cut spring onion and hot pepper  diagonally into 1 inch pieces.
3. Mix chicken broth, soy sauce , wine vinegar, sugar, salt, and with anise pepper powder.
4. Heat oil in a wok,  adds the spring onion, and stir fry several times. 
5. Add chicken pieces along with the marinade to the wok and stir-fry for 1-2 minutes more. Add chicken broth mixture , mix well. 
6. Cook over low heat until chicken pieces are tender.
7. Add cornstarch to thicken. serve

 

Coming soon.....