Chinese Pakora

Chinese pakora 

 

Ingredients:

• All-purpose flour 1 Cup
• Rice flour 3-4 Tablespoon
• Egg 1 
• Black pepper powder 1 Teaspoon 
• Red chili crushed 1/2teaspoon  or to taste
• Chicken powder 1&1/2 teaspoon(optional)
• Salt 1 teaspoon or to taste 
• White pepper powder 1/2 teaspoon
• Yellow food color 1 pinch
• Water 1/2 Cup or as required
• Chicken boiled & shredded 1 Cup
• Carrot 1 Cup
• Capsicum1 Cup 
• Cabbage 1 Cup 
• Green onion leaves 1/2 Cup
• Cooking oil for frying

How To Make Chinese Pakora :

METHOD:

• In  bowl ,add all purpose flour, rice flour, egg, black pepper powder, red chili crushed, chicken powder, salt, white pepper powder, yellow food color and mix well. 
• Gradually add water whisk until batter is formed.
• \Add chicken, carrot, capsicum, cabbage, green onion leaves and mix well. 
• In wok, heat oil and fry on medium flame until golden & crispy.

KUNG PAO CHICKEN CHINESE RECIPE

Coming soon......