Chinese Spring Rolls

Chinese Spring Rolls 

Ingredients

• Boneless Chicken -250grams
•  Ginger Garlic Paste - 2Tablespoon
• Green Chili Paste--1/2 Tablespoon
• Black pepper Powder - 1/2 Teaspoon 
• Green Chili Sauce -1Teaspoon
• Vinegar-1Teaspoon 
• Egg -1   pc 
• Cabbage -250 gm (Finely Chopped)
• Capsicum -1cup(Cubed)
• Carrot -1/2 cup (Cubed)
• Ajinomoto-1/3 Teaspoon (Optional)
• Salt -To Taste
• Edible Oil-For Frying

Procedure:

• Boil Chicken with ginger garlic paste, green chili paste, vinegar, green chili sauce ,Boil  until all the water dries. Shred the chicken. Heat oil in pan .add cubed carrots and  saute it. Beat an egg and add to the carrots. Stir and mix immediately so that the egg gets scrambled and forms small particles.
• Add black pepper powder, soya and salt to it. Saute it and add the shredded chicken to it. Mix it well  and add capsicum to the mixture. Take it down from the heat and now add finely chopped cabbage to it. Shift it to a flat dish to cool. 
• Wrap tightly with no air pocket into the ready sheets giving it a cylindrical shape. 
• Heat oil for frying in a deep pan. Deep fry the rolls until golden brown. Your crispy and crunchy Spring Rolls are ready to serve.

Chinese Pakora Recipe

Coming soon......