KUNG PAO CHINESE PECIPE

KUNG PAO CHICKEN CHINESE Recipe

 Ingredients:

• 1 LB  Boneless Chicken Brest
• 2 Dry chili 
• 1 Table spoon Vinegar
• 1 Tablespoon Ginger past 
• 2 Table spoon Soy Sauce
• 1 Tablespoon Garlic Past
• 1  Tablespoon Sesame Oil
• 1 Tablespoon Cornstarch 
• 1 Tablespoon Rice Cooking Win
• 1 Tablespoon Sugar
• Roasted Peanuts for Topping
• 1 Green Bell pepper (DICED)

How To Make KUNG PAO CHICKEN CHINESE:

METHOD:

• First Chicken Marinate in Soy sauce & Cooking Win 10 to 15 mint Then take wok 4 Tablespoon Cooking Oil, Garlic, Ginger past, Dry chili,  Bell  Pepper, Sugar, Vinegar, Soy Sauce, Sesame Oil, Cooking Win. Add  Fry Chicken Boil Add Cornstarch Remove Ro Wok & Topping Roasted Peanuts KUNG PAO CHICKEN Ready Serve.

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