KUNG PAO CHINESE PECIPE

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KUNG PAO CHICKEN CHINESE Recipe


 Ingredients:
  • 1 LB  Boneless Chicken Brest
  • 2 Dry chili 
  • 1 Table spoon Vinegar
  • 1 Tablespoon Ginger past 
  • 2 Table spoon Soy Sauce
  • 1 Tablespoon Garlic Past
  • 1  Tablespoon Sesame Oil
  • 1 Tablespoon Cornstarch 
  • 1 Tablespoon Rice Cooking Win
  • 1 Tablespoon Sugar
  • Roasted Peanuts for Topping
  • 1 Green Bell pepper (DICED)
How To Make KUNG PAO CHICKEN CHINESE:
METHOD:
  • First Chicken Marinate in Soy sauce & Cooking Win 10 to 15 mint Then take wok 4 Tablespoon Cooking Oil, Garlic, Ginger past, Dry chili,  Bell  Pepper, Sugar, Vinegar, Soy Sauce, Sesame Oil, Cooking Win. Add  Fry Chicken Boil Add Cornstarch Remove Ro Wok & Topping Roasted Peanuts KUNG PAO CHICKEN Ready Serve.
 Double-Decker Steak Breakfast Tacos

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