Chinese Sesame Chicken

Chinese Sesame Chicken

Ingredients:

• Chicken boneless cubes 1/2 kg
• Garlic paste 1 teaspoon
• Black pepper crushed 1 teaspoon
• Salt 1/2 teaspoon or to taste
• Soy sauce 1 tablespoon
• Egg white 1
• Cornflour 3/4 cup
• All-purpose flour  1/2 cup
• Baking powder 1/4 teaspoon
• Knorr chicken powder 1 sachet 10 g
• Cooking oil for frying
• Knorr tomato ketchup 1/4 cup
• Honey 2 tablespoon 
• Soy sauce 2 & 1/2 tablespoon
• Sesame oil 1 teaspoon
• Vinegar 1 tablespoon
• Sugar 1 teaspoon
• Stock 3/4 cup
• Cornflour 21 tablespoon
• Cooking oil 1 tablespoon
• Garlic chopped 1/2tablespoon
• Sesame seeds roasted 1/2 tablespoon
• Green onion leaves

Instructions:

1. In a bowl, add chicken boneless cubes. garlic paste, black pepper crushed, salt, soy sauce, egg white, and mix well, cover & marinate for 30 minutes.
2. In bowl, add cornflour, all purpose flour, baking powder, chicken powder, and mix well.
3. Now add chicken marinate cubes, cover & shake well.
4. In wok, heat cooking oil and fry chicken cubes for 2-3 minutes then take out and rest for 10 minutes then again fry until crispy & golden.
5. In small jug, add tomato ketchup, honey, soy sauce, sesame oil vinegar, sugar, chicken stock, cornflour, whisk well & set aside.
6. In a wok add cooking oil, garlic` and mix well.
7. Add prepared sauce, mix well and cook until sauce is thick.
8. Add fried chicken, sesame seeds and mix well.
9. Garnish with green onion leaves & serve!

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