Creamy Pesto Chicken Pasta Recipe

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Creamy Pesto Chicken Pasta Recipe

Ingredients: 
  • Basil leaves 1 1/2 cup
  • Garlic (cloves)3 
  • Cashew nuts 8-10
  • Parmesan cheese powder 1/4 cup 
  • salt 1/2 tablespoon
  • Black pepper (crushed ) 1/2 tablespoon
  • Olive oil 1/2 cup 
  • Olive oil 1 tablespoon
  • Onion(chopped ) 1/4 cup
  • Pesto sauce 1/2 cup
  • Parmesan cheese powder 3 table 
  • Heavy cream 1 cup
  • K&N's Fiery Fingers 780 g
  • Garlic (chopped)  1 tablespoon
  • All-purpose flour 1 tablespoon
  • Milk 1 cup
Instructions:
  1.  In a blender add basil, garlic, cashew  nuts, parmesan cheese powder, salt, black pepper, olive oil and blend well until fine paste is formed. Your pesto sauce recipe.
  2. In a pot  heat water, add salt, oil, and bring  it boil. Now add pasta and let it boil until 80% done. Strain and set aside.
  3. Prepare K&N's Fiery Fingers as per instructions on the pack.
  4. In a pan heat butter and olive oil, add garlic, onion and saute for a minute.  Now add flour and cook for a minutes. Add milk and mix well.
  5. Add heavy cream, pesto sauce , parmesan cheese powder and stir and cook until rich and creamy.
  6. Now add boiled spaghetti and mix well. Lastly add 15-18 K&N's Fiery Finger.
  7. Your Creamy Pesto Chicken pasta is ready.
Vegetable Shashlik Sizzler Recipe




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