Creamy Pesto Chicken Pasta Recipe

Creamy Pesto Chicken Pasta Recipe

Ingredients: 

• Basil leaves 1 1/2 cup
• Garlic (cloves)3 
• Cashew nuts 8-10
• Parmesan cheese powder 1/4 cup 
• salt 1/2 tablespoon
• Black pepper (crushed ) 1/2 tablespoon
• Olive oil 1/2 cup 
• Olive oil 1 tablespoon
• Onion(chopped ) 1/4 cup
• Pesto sauce 1/2 cup
• Parmesan cheese powder 3 table 
• Heavy cream 1 cup
• K&N's Fiery Fingers 780 g
• Garlic (chopped)  1 tablespoon
• All-purpose flour 1 tablespoon
• Milk 1 cup

Instructions:

1.  In a blender add basil, garlic, cashew  nuts, parmesan cheese powder, salt, black pepper, olive oil and blend well until fine paste is formed. Your pesto sauce recipe.
2. In a pot  heat water, add salt, oil, and bring  it boil. Now add pasta and let it boil until 80% done. Strain and set aside.
3. Prepare K&N's Fiery Fingers as per instructions on the pack.
4. In a pan heat butter and olive oil, add garlic, onion and saute for a minute.  Now add flour and cook for a minutes. Add milk and mix well.
5. Add heavy cream, pesto sauce , parmesan cheese powder and stir and cook until rich and creamy.
6. Now add boiled spaghetti and mix well. Lastly add 15-18 K&N's Fiery Finger.
7. Your Creamy Pesto Chicken pasta is ready.

Vegetable Shashlik Sizzler Recipe

•   Coming soon.....