Double - Decker Steak Breakfast Tacos

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Double-Decker Steak Breakfast Tacos

 

Ingredients:
  • Servings :8
  • 1pound steak (flank, skirt, or flat-iron)
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon  chili powder 
  • 1/2 teaspoon oregano 
  • 1/2 teaspoon garlic powder 
  • 1/2 teaspoon cumin 
  • 8 eggs, beaten 
  • salt, to taste 
  • pepper, to taste 
  • 1 tablespoon butter
  • 8 small flour tortillas
  • 8 hard taco shells
  • 1-2 cups grated cheddar or jack cheese Optional toppings
  • 1 cup salsa
  • 1 avocado, sliced
  • crumbled queso fresco 
  • Cilantro
  • Scallions
PREPARATION:
  1. Combine the cumin, chili powder ,garlic, oregano, salt, and pepper in a small bowl. Rub all over the steak.
  2. Heat a large saute pan over high heat until very hot. Add a splash of vegetable oil. Add the steak to the pan and cook 3-4 minutes per side for medium, or cook to desired doneness. Remove from  pan and let rest at least 10 minutes. Thinly slice against the grain.
  3. Preheat an oven to 350 F / 175 C. 
  4. Place the flour tortillas on baking sheets. Sprinkle each with a small amount  of shredded cheese , then place one hard taco shell inside. Heat just until cheese melts, about 3-5 minutes. 
  5. Heat a nonstick  pan over medium heat and add butter. Scramble the eggs and season with salt and pepper.
  6. To assemble, fill each double-decker sell with a few spoonfuls  of scrambled eggs and a few  slices of steak. Top with salsa, avocado, queso fresco, cilantro, and scallions,
  7. Enjoy!
Manchurian Noodles Rice  Platter Recipe
 

 Coming soon.....

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