Dragon Kofta Noodles Recipe

Dragon Kofta Noodles Recipe

Ingredients:

Ingredients for Boiled Noodles:

• Water as required
• Salt 1 teaspoon
• Oil 2 tablespoon
• Noodles 500g

Ingredients for sauteed vegetables:

• Oil 1 tablespoon
• Carrot (julienne) 1/2cup
• Onion (sliced) 1/2cup
• Capsicum(julienne) 1/2cup
• Red chilies (sliced)4-5
• Green onion 1/2cup

Ingredients for Dragon Kofta Noodles:

• Oil 3 tablespoon
• Cashew nuts 15-20
• Garlic (chopped) 1 tablespoon
• Red chili flakes 1 tablespoon 
• Soy sauce 2 tablespoon
• Chili garlic sauce 1 tablespoon
• Lemon juice 1 tablespoon
• Brown sugar 2 tablespoon 
• Ketchup 2 tablespoon
• Black pepper powder 1 tablespoon
• Salt 1/2 tablespoon to taste
• Sauteed vegetables
• Green onion (|chopped) as required
• K&N's Kofta 850g (10-12)
• Tomatoes  (chopped) 1/2 cup
• Boiled noodles 500g
• Sesame seeds as required

Instructions:

1. In a pot heat water, add salt, oil and bring it to boil. Now add noodles and boil until 80% done. Strain and set a side.
2. In a pan heat oil and add red chilies, saute for a minute. Now add carrot, onion, capsicum, green onion and saute for 2 minutes. Take off flame and set aside.
3. Prepare K&N's Kofta as per instruction on the pack. Set aside.
4. In a wok heat oil and add cashew nuts, and saute for a minute. Add garlic and saute for another minute.
5. Add red chili flakes and cook for a minute. Now add soy sauce, chili garlic sauce, lemon juice, brown sugar, hot sauce, ketchup and cook for 2-3 minutes on medium flame .Now add black pepper, salt, and mix well.
6. Add sauteed vegetables, prepare K&N's Kofta, boiled noodles and toss well on high flame for 1 minute.
7. Your dragon kofta noodles are ready. Garnish with green onion and sesame seeds and serve.

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