Dragon Kofta Noodles Recipe

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Dragon Kofta Noodles Recipe


Ingredients:
Ingredients for Boiled Noodles:
  • Water as required
  • Salt 1 teaspoon
  • Oil 2 tablespoon
  • Noodles 500g
Ingredients for sauteed vegetables:
  • Oil 1 tablespoon
  • Carrot (julienne) 1/2cup
  • Onion (sliced) 1/2cup
  • Capsicum(julienne) 1/2cup
  • Red chilies (sliced)4-5
  • Green onion 1/2cup
Ingredients for Dragon Kofta Noodles:
  • Oil 3 tablespoon
  • Cashew nuts 15-20
  • Garlic (chopped) 1 tablespoon
  • Red chili flakes 1 tablespoon 
  • Soy sauce 2 tablespoon
  • Chili garlic sauce 1 tablespoon
  • Lemon juice 1 tablespoon
  • Brown sugar 2 tablespoon 
  • Ketchup 2 tablespoon
  • Black pepper powder 1 tablespoon
  • Salt 1/2 tablespoon to taste
  • Sauteed vegetables
  • Green onion (|chopped) as required
  • K&N's Kofta 850g (10-12)
  • Tomatoes  (chopped) 1/2 cup
  • Boiled noodles 500g
  • Sesame seeds as required
Instructions:
  1. In a pot heat water, add salt, oil and bring it to boil. Now add noodles and boil until 80% done. Strain and set a side.
  2. In a pan heat oil and add red chilies, saute for a minute. Now add carrot, onion, capsicum, green onion and saute for 2 minutes. Take off flame and set aside.
  3. Prepare K&N's Kofta as per instruction on the pack. Set aside.
  4. In a wok heat oil and add cashew nuts, and saute for a minute. Add garlic and saute for another minute.
  5. Add red chili flakes and cook for a minute. Now add soy sauce, chili garlic sauce, lemon juice, brown sugar, hot sauce, ketchup and cook for 2-3 minutes on medium flame .Now add black pepper, salt, and mix well.
  6. Add sauteed vegetables, prepare K&N's Kofta, boiled noodles and toss well on high flame for 1 minute.
  7. Your dragon kofta noodles are ready. Garnish with green onion and sesame seeds and serve.
Fried Rice With Chicken Mongolian Recipe
Coming soon....

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