Egg Manchurian Recipe

Egg Manchurian Recipe

Ingredients:

• Egg 4
• Salt 1/4 tablespoon
• Black pepper powder 1/4 tablespoon 
• All- purpose flour (maida) 1 cup
• Corn flour 1/4 cup 
• Red chili powder 1/2 tablespoon
• Salt 1/2 tablespoon 
• Water as required 
• Garlic powder 1/2 tablespoon 
• Chili sauce 1 tablespoon 
• Red chili flakes 1/2 tablespoon
• Water 1 cup
• Slurry (corn flour 1 tablespoon + water 1 tablespoon)
• Salt to taste 

Instruction:

1.  In a  bowl add eggs, salt and black pepper powder and mix well.
2. Now grease a white  transparent dish with oil and pour the mixture in it. cover with foil pepper and steam for at least 15 mins and then take it off 
3. Now on a board place the prepared egg dish. cut the edges finely and place the egg on the board and cut it into fine cubes and keep it aside.
4. In a bowl add flour, corn flour, red chili powder, salt, water and garlic powder and mix well.
5. Now coat the cube shaped eggs in this mixture.
6. Then deep fry them until they are light golden in color. 
7. On a pan. heat, up the oil and add chopped garlic. saute it for a minute. then add ketchup and mix well for 1to 2 minutes. now add soy sauce, chili sauce, red chili flakes, salt, water and mix well. now add water and cook for almost 2 to3 minutes. 
8. Now add the prepared egg, onion and capsicum and mix well. add slurry and cook for about 1 to 2 minutes while mixing constantly. cook until you reach the desired consistency. 
9. Your egg Manchurian is ready.

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