Chicken Manchurian Macaroni Recipe

 Chicken Manchurian Macaroni Recipe

Ingredients:

• Chicken boneless (cube cut) 500 g
• Egg 1
• Corn flour 2 tablespoon
• soy sauce 2 tablespoon
• Black pepper powder 1/2 tsp
• Salt 1/2teaspoon
• Salt 1 teaspoon
• water as required 
• Oil 2 tablespoon
• Garlic (chopped) 1tablespoon
• Ketchup 1cup
• Red chili flakes 2tablespoon
• Soy sauce 2  tablespoon
• Worcestershire sauce 1 tablespoon
• Salt to taste 
• Water 1 cup 
• Chili sauce 2 tablespoon
• White pepper powder 1 tablespoon
• Sugar 1 tablespoon
• Capsicum(small cubes)1 cup
• Carrot (small cubes) 1 cup
• Onion ( small cubes) 1 cup
• Cooked chicken as required
• Boiled macaroni 
• Manchurian sauce 
• Green onion (chopped) as required

Instruction:

1. In a bowl add chicken, egg, corn flour, black pepper, soy sauce, salt, oil and mix well. Let it  rest for 15-20 minutes.
2. In a work heat oil and add marinated chicken , fry it fully cooked and golden brown in color. set aside
3. In a  pot heat water and bring it to boil, add oil salt and macaroni . boil until macaroni is 80% cooked. strain and macaroni is 80% cooked. strain set aside.
4. In a pan heat oil and add garlic , saute for 1 minute. new add ketchup, red chili flakes, soy sauce, worcestershire sauce , salt , white pepper powder, chili sauce, sugar and cook for 2-3 minutes
5. Now add water and cook until sauce thickens. now add capsicum, carrot, onion and cook for 1-2 minutes.
6. Now add cooked chicken,  boiled macaroni and mix well. Cook until chicken is well coated in sauce.
7. Sprinkle green onion on top  and serve.  

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