Cheese Garlic Tikka With Grilled Corn

Cheese Garlic Tikka With Grilled Corn

Ingredients:

Prepare Garlic Tikka:

• Yogurt thick 4 tablespoon 
• Paprika powder 1/2 tablespoon 
• Cumin powder 1/2 tablespoon
• Garlic powder 1 &   1/2 tablespoon
• Black pepper powder 1 tablespoon
• Mixed herbs 1 tablespoon
• Salt 1 tablespoon or to taste 
• Chicken large pieces 750g 
• Cooking oil 1-2 tablespoon

Prepare Garlicky Cheese sauce:

• Cooking oil 2 tablespoon
• Garlic chopped  1 &  1/2 tablespoon 
• All - purpose flour 1 & 1/2  tablespoon 
• Milk 1& 1/2 cup 
• Black pepper powder 1/4 tablespoon 
• Salt 1/4 tablespoon or to taste 
• Mixed herbs 1/2 tablespoon 
• Cheddar cheese  grated  1/2cup

 Prepare Grilled Corn With Butter Seasoning:

• Water as require
•  Salt 1/2 tablespoon or to taste
• Corns 2 
• Cooking oil 1 tablespoon 
• Butter melted 3-4tablespoon 
• Salt 1/4 tablespoon or to taste 
• lemon zest 1/2 tablespoon 
• Cumin powder 1/2 tablespoon 
• Red chili powder 1/2 tablespoon or to taste 
• Parmesan cheese 1 & 1/2 tablespoon 
• Lemon juice 1 tablespoon 
• Fresh herbs chopped 
• cheese grated 
• Fresh herbs chopped 

Instructions:

Prepare Garlic Tikka:

1. In a bowl add yogurt paprika powder cumin powder garlic powder black pepper powder mixed herbs salt & whisk well
2. Make deep cuts on chicken pieces & add it in bowl apply marinade evenly cover & marinate  for1 hour
3. In a grill pan add  cooking oil marinated   chicken apply remaining marinade & grill  from  both sides cover & cook on low flame until  tender (6-8 minutes each side)

Prepare Garlicky Cheese Sauce:

1. In a saucepan , add cooking  oil garlic  &  mix  well 
2. Add all- purpose  flour  &  mix well
3. Add milk  mix  well & cook  until it thickens (2-3 minutes)
4. Add black pepper powder salt mixed  herbs cheddar cheese &  mix well until cheese  melts & set aside 

Prepare Grilled Corn With Butter Seasoning:

1. In a wok add water salt mix well & bring into boil 
2. Add corns cover &boil on low flame for 18-20 minutes & take out corns from water 
3. On a grill pan add cooking oil & spread evenly 
4. Add boiled corns & grill from all sides until charred  
5. In  a bowl add butter salt lemon zest cumin powder red chili powder parmesan cheese lemon juice & mix well
6. On a grilled corn apply prepared butter seasoning with the help of brush & sprinkle fresh herbs  
7. On a serving platter add  grilled  vegetables chicken tikka pieces & grilled corns 
8. Grate cheese with the help of grater & pour prepared garlicky cheese sauce on chicken tikka pieces fresh herbs & serve 

Milk Chocolate Caramel Trifle

Coming soon .....