No Bake Chocolate Biscuit Cake

No Bake Chocolate Biscuit Cake 

Ingredients:

• Digestive biscuits 650-700g
• Cocoa powder 3/4 cup
•  Sugar 1 cup 
• Water 1 & 1/4 cup 
•  Vanilla essence 1/2 tablespoon
• Salt  1 pinch 
• Nurpur butter unsalted 150g 

Prepare Chocolate Ganache

• Dark chocolate 200g 
• Cream 150ml
• Chocolate chips 

Instructions:

1. Break digestive biscuits in a bowl & set aside
2. In a saucepan add cocoa powder sugar water &  whisk well 
3. Turn on the Flame whisk continuously & bring it to boil 
4. Add vanilla essence salt butter whisk well &  cook on medium flame for 2-3 minutes 
5. Let it cool for 5 minutes
6. Transfer the mixture to a greased loose bottom  Square cake pan  (8 X 8 inches ) spread evenly & refrigerate for 30 minutes

Prepare Chocolate Ganache:

1. In a bowl add dark chocolate cream microwave for 90 seconds & mix well
2.  Pour half quantity of prepared chocolate ganache on cake spread evenly cover  with cling film  & refrigerate until set (3-4 hours)
3. Remove cake from cake pan drizzle remaining chocolate ganache chocolate  chips & serve 

Dynamite Prawns Recipe

Coming soon.....