Vegetable Nuggets Recipe

Vegetable Nuggets Recipe 

Ingredients:

• Carrot cubes 1 cup
• Corn kernels boiled 1/2 cup 
• Capsicum 1/2 cup 
• Peas 1 cup 
• Cooking oil tablespoon 
• Potatoes boiled 4 medium 
• Garlic powder 1tablespoon 
• Salt 1 tablespoon or to taste 
• Onion powder 1/2 tablespoon 
• White pepper powder 1/2tablespoon 
• Red chili crushed 1/2 tablespoon 
• Black  pepper powder 1/2 tablespoon 
• Mixed herbs 1 tablespoon 
• All purpose flour 1/2 cup 
• Water 1 cup
• Breadcrumbs 1 cup or as required 
• Cooking oil for frying 
• Non stick spray 

Instructions:

1. In a chopper carrot corn kernels capsicum peas chop coarsely & set aside 
2. In a frying pan add cooking oil chopped vegetable & cook on medium flam for 2-3 minutes
3. Let it cool 
4. In a bowl add potatoes & mash well with the help of masher 
5. Add sauteed vegetables garlic powder salt onion powder white pepper powder red chili crushed black pepper powder mixed herbs  & mix until well combined
6. Spread cling film on a working surface place a square mold or tray to set the mixture add prepared mixture (100g) & set evenly 
7. Remove mold & cut into four pieces (1.5-inch size)
8. In a bowl add all - purpose flour water  & mix well 
9. Now dip vegetable nuggets in  flour slurry & coat with breadcrumbs then again dip in flour slurry & coat with breadcrumbs (makes 28-10)
10. Can be stored in an airtight container f0r up to 2 weeks in freezer 

Option # 1: Deep Fry:

• In a wok heat cooking oil & fry on medium flame until golden.

Option # 2: Air Fry:

• Spray non- stick spray & air fry in preheated air fryer at 180c for 15-18 minutes 
• Serve with tomato ketchup 

Chocolate Brownie Cake Dessert 

Coming soon.....