Masala Chicken Rice Platter Recipe

 Masala Chicken Rice Platter Recipe

Ingredients:

ingredients for Chicken Preparation:

• Boneless chicken (thing cubes) 700 g
• Yogurt 2  tablespoon
• Cream 3 tablespoon
• Lemon juice 1 1/2 tablespoon
• Salt 1/2 tablespoon / to taste
• Red chili powder 1 tablespoon
• Ginger garlic paste tablespoon
• Black pepper powder 1/2 tablespoon
• Turmeric powder 1 tablespoon
• Garam masala powder 1 tablespoon
• Orange food color 1/2 tablespoon
• Oil 2 tablespoon
• Oil (for cooking) 2 tablespoon

Ingredients for Fried Onion Paste:

• Fried onion 1 cup
• Cashew nuts 1/4 cup
• Almond 1/4 cup
• Water as required 

Ingredients for Masala Gravy:

• Oil 1/4 cup
• Ginger garlic paste 1/2 tablespoon
• Fried  onion past  1/4 cup 
• Tomato paste 2 tablespoon 
• Salt 1/2 tsp / to  taste 
• Black pepper powder 1 tablespoon
• Garam masala powder 1/2 tablespoon
• Cashew nuts 1/4  cup
• water if  required 
• Yogurt 1/2 cup
• Cream 1/4 cup
• Red chili powder 1/2 tablespoon
• Almonds 1/4  cup
• Butter 2 tablespoon 
• Veggies as required 

Ingredients for Boiling Rice:

• Water (for soaking) as required
• Water as required
• Guard basmati rice 2 cups
• Vinegar 1 1/2 tablespoon
• Oil 2 tablespoon
• Salt 1 tablespoon 

Ingredients for fried rice:

• Oil 2 tablespoon
•  Garlic (chopped ) 1tablespoon
• Carrots (chopped) 1/4 cup
• Capsicum (chopped ) 1/4 cup
• Cabbage (chopped )  1/4 cup
• Black pepper powder 1tablespoon
• Salt 1/2  tablespoon/ to taste 
• Boiled rice 
• Green onion ( chopped )as required

Instructions:

1.  In a bowl add chicken , yogurt , cream,  lemon juice, salt, red chili powder, ginger garlic paste,  black pepper powder, turmeric powder, garam masala power, orange food color, oil and mix well. marinate for 30 minutes to 4  hours 
2.   In a pan heat oil and add marinated chicken. cook until chicken gets dry and full tender.
3.    In a blender add fried onion, cashew nuts, almonds, water and blend into smooth paste. your onion and nut paste is ready. 
4.  Now in anther pot,  heat oil, add  ginger garlic paste cook for 1- 2 minutes. add onion and nut paste and cook for 2- 3 minutes 
5.    Add  tomato paste and cook if  needed.  now  add salt , black pepper, garam masala powder and cook for another 2-3 minutes .
6.  Now add yogurt and cook for 4-5 minutes on medium low flame. add cook until desired consistency has reached. take off flame and your gravy is ready . set aside
7. In  a bowl add guard basmati rice and soak for  25- 30 minutes. 
8. In a pot heat water and bring it to boil . add salt, oil, vinegar, soaked rice and cook until  80% done. strain and set aside.
9. Ina pot heat oil and add garlic. saute for 1 minute. now add carrot, capsicum, cabbage, and cook for 1-2 minutes on high flame. add salt,  black pepper and mix well.
10. Add boiled rice and green onion,  give it a good mix on high flame for 1-2 minutes,. your friend rice is ready.
11. Serve with cooked chicken, masala gravy and sauteed veggies. 

Creamy Pesto Chicken Pasta Recipe

Coming soon.....