Fried Rice with Chicken Mongolian Recipe
Fried Rice with Chicken Mongolian Recipe
Ingredients:
Prepare Mongolian Chicken:
- Boneless chicken julienne cut 400g
- Soy sauce 1 tablespoon
- Black pepper powder 1 teaspoon
- Salt 1/2 teaspoon or to taste
- Cornflour 2 tablespoon
- Cooking oil 3-4 tablespoon
- Ginger chopped 1/2 tablespoon
- Garlic chopped 1/2 tablespoon
- Soy sauce 2-3 tablespoon
- Hot sauce 1 tablespoon
- Brown sugar powdered 2 tablespoon
- Red chili crushed 1/2 teaspoon
- Black pepper powder 1 teaspoon
- Water 1/2 cup or as required
- Salt 1/2 teaspoon or to taste
- Cornflour 2 tablespoon
- Water 1/4 cup
- Capsicum julienne 1 medium
- Green onion leaves chopped 1/2 cup
- Water 1/2 cup(if required)
- Sesame oil 1/2 tablespoon
- Sesame seeds 1 teaspoon
- Cooking oil 1 tablespoon
- Ginger chopped 1 tablespoon
- Garlic chopped 1 tablespoon
- Green onion white part chopped 1/2 cup
- Egg 2
- Soy sauce 2 tablespoon
- Black pepper powder 1 tablespoon
- Carrot julienne 1/2cup
- Capsicum sliced 1/2 cup
- Cabbage shredded 1/2 cup
- Salt 1/2 tablespoon or to taste
- Sesame oil 1 tablespoon
- Rice 300g (boiled with salt)
- Green onion leaves chopped 1/2 cup
Prepare Mongolian Chicken:
- In a bowl add chicken soy sauce black pepper powder salt cornflour & mix well marinate for 25- 30 minutes
- In wok add cooking oil marinated chicken mix well & cook on medium flame for 6-8 minutes then cook on high flame for 3- 4 minutes until crispy & golden brown & set aside
- In the same wok add cooking oil ginger garlic & mix well.
- Add soy sauce, hot sauce & mix well.
- Add brown sugar & mix well.
- Add red chili crushed, black pepper powder & mix well.
- Add water & mix well.
- Add salt & mix well.
- In cornflour, add water and whisk well.
- In a wok, add dissolved cornflour, mix well and until sauce thick.
- Add capsicum, green onion leaves & mix well.
- Add water and mix well.
- Add sesame oil & mix well.
- Add Fried chicken & mix well.
- Sprinkle sesame seeds.
- In a wok, add Cooking oil, ginger, garlic & mix well.
- Add green onion white parts & mix well.
- Add whisked eggs, mix well & cook until scrambled.
- Add soy sauce & mix well.
- Add black pepper powder & mix well.
- Add carrots, capsicum, cabbage, salt, mix well & cook for 1-2 minutes.
- Add sesame oil and mix well.
- Add boiled rice & mix well.
- Add green onion leaves and mix well.
- Garnish with sesame seeds and green onion leaves.
- Serve fried rice with chicken Mongolian.
Chicken Fried Rice Recipe
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