Stuffed Bao Buns Recipe

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Stuffed Bao Buns Recipe

Ingredients:
Prepare Buffalo Chicken Filling:
  • Butter 4 tablespoon
  • Chili sauce 1/2 cup
  • Tabasco sauce 1/2 tablespoon
  • Vinegar 1 tablespoon
  • Worcestershire sauce 1/2 teaspoon
  • Red chili  crushed 1 teaspoon
  • Salt 1/2 teaspoon or to taste
  • Cayenne chili pepper 1 teaspoon
  • Garlic powder 1  teaspoon
  • Chicken boneless boiled & shredded 350 g
  • Cheddar cheese grated 1/2 cup
  • Mozzarella cheese grated 1/2 cup
  • Spring onion green  chopped 1/4 cup
  • Sugar 2 tablespoon
  • Instant yeast 2 & 1/2 teaspoon
  • Water lukewarm 1/2 cup
  • All-purpose flour 2 & 1/2 cup 
  • Milk powder 2 tablespoon
  • Salt 1 teaspoon
  • Baking powder 1/2 tsp
  • Cooking oil 3 tables
  • Water 1/2 cup or as required 
  • Cooking oil 1-2 tsp 
  • Prepared buffalo sauce stuffing 
  • Cooking oil
  • Water as required 
Prepare Buffalo Chicken  Filling:
  1. In a wok add butter, Chili   sauce , Tabasco sauce, Vinegar , worcestershire sauce, red chili crushed, salt, cayenne chili pepper & garlic powder. Turn on the flame , mix well &cook for 1-2 minutes on low flame.
  2. Add boiled & shredded chicken, mix well & cook for 2-3 minutes or until completely dry. Set aside & let it cool down completely.
  3. Now add cheddar cheese , mozzarella cheese, spring onion green , mix well & set aside.
  4. In a small jug sugar, instant yeast, water & mix well. Cover let rest for 15 minutes& set aside.
  5. In a bowl add all-purpose flour, milk powder, salt baking powder & mix well.
  6. Add cooking  oil & mix well until crumbles.
  7. Add  yeast mixture & mix well. 
  8. Gradually add water & knead until dough is formed (3-4 minutes)
  9. Grease with cooking oil, cover  & let it proof for 1 hour at warm place.
  10. Transfer the dough on a clean mat, dust flour & knead dough for3-4 minutes.
  11. Divide dough in 2 parts. Take one portion, dust flour & roll out with the help of rolling pin. Cut circles with the help of cutter (size 3.5 inch). Flatten with the help of dough with the help of rolling pin(45g each)
  12. Place 1 tablespoon prepared Buffalo chicken filling in the center, lift & pinch the sides of dough, twist& seal together making a bun shape (makes 14-15).
  13. On a food steamer place a butter paper and brush with cooking oil.
  14. Place prepared stuffed bao buns , cover & let it proof for 15 minutes.
  15. Add water in a wok & bring it to boil.
  16. Place bamboo steamer in wok & steam cook for 10-12 minutes.
  17. Serve stuffed bao buns with soy sauce.
Egg Manchurian Recipe

Coming soon.....

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