Chocolate Brownie Cake Dessert

Chocolate Brownie Cake Dessert

Ingredients:

Prepare Brownie Layer:

• Boiling Water
• Compound Chocolate 180g
• Butter180g
• All-purpose flour 1&1/2 Cup
• Cocoa Powder 1/4Cup
• Salt 1/4 teaspoon
• Baking powder 1 &1/2 teaspoon
• Instant coffee 1 teaspoon
• Caster sugar 1/2 cup
• Vanilla essence 1 teaspoon
• Olper's milk 3/4 cup

Prepare Whipped Cream Layer:

• Ice cubes
• Olper's cream chilled 250ml
• Icing sugar 1/4cup
• Vanilla essence 1/2 teaspoon

Prepare Chocolate Ganache:

• Compound chocolate 100g
• Olper's cream 100ml
• Compound chocolate

Instructions:

Prepare Brownie Layer:

1. On a double boiler, place a bowl, add compound chocolate, butter and mix well until chocolate melts.
2. Remove from double boiler, place a sifter, add all-purpose flour, cocoa powder, salt, baking powder, instant coffee & sift  all dry ingredients together.
3. Add caster sugar, vanilla essence & whisk well.
4. Add milk & whisk well.
5. On greased baking dish (7 & 10inch) lined with butter paper, pour prepared oven at 180c for 20-22 minutes or until skewer comes out clean.
6. Take out from oven & baking dish, dish , place on a wire rack & let it cool.

Prepare Whipped cream Layer:

1. In a large bowl, add ice cubes & place another bowl over it, add cream & beat well.
2. Add icing sugar, vanilla essence & beat until stiff peaks from & transfer to a piping bag.
   

Prepare Chocolate Ganache:

1. In a jug, add compound chocolate, cream & microwave for 40-60 seconds then mix well & set aside.
2. On a serving dish, place chocolate brownie, add prepared olper's whipped cream &  spread evenly.
3. Add chocolate ganache & spread  evenly.
4. Garnish with grated compound chocolate & refrigerate until chilled.

Cold Coffee & Iced Coffee

Coming soon....