Loaded Mirchi Pakora

Loaded Mirchi Pakora

Ingredients:

Potato Filling:

• Potatoes boiled & cubes 3-4 medium
• Tamarind pulp 3-4 tablespoon
• Salt 1/4 teaspoon or to taste 
• Red chilies crushed 1 teaspoon 
• Chaat masala 1tablespoon
• Kashmiri red chili powder 1/2 teaspoon
• Cumin seeds roasted & crushed 1 teaspoon 
• Coriander  seeds crushed 1 teaspoon

Pakora Mixture:

• Gram flour sifted 1& 1/2 cup 
• Red chili powder 1/2 tablespoon or to taste 
• Salt 1 tablespoon or to taste 
• Carom seeds 1/2 tablespoon
• Baking soda 1/2 tablespoon
• Orange food color 1/4 tablespoon 
• Water 3/4 cup or as required 
• Green chilies large 28 -30
• Cooking oil for frying 
• Chaat masala 
• Whole green gram boiled 
• Onion chopped 
• Tomatoes deseeded & chopped 
• Fresh coriander chopped 
• Chaat masala
• Yogurt whisked 
• Nimco sev 
• Red chili crushed 

Instructions:

Prepare Potato filling:

1. In a bowl add boiled potatoes & mash well with the help of  masher 
2. Add tamarind pulp salt red chili crushed chat  masala kashmiri red chili powder crushed seeds  coriander seeds & mix well then set aside 

Prepare Pakora Mixture:

1. In a bowl add gram flour red chili  powder salt carom seeds baking soda orange food color & mix well
2. Gradually add water & whisk well to make thick batter (3-4 minutes) cover & then red for 15 -  20 minutes 
3. Make slit on green chilies & remove its seeds 
4. Stuff prepared potato filling in green chilies & set aside (makes 28 -30)
5. Transfer prepared pakora mixture in a jug and dip stuffed green chilies  in the batter 
6. In a wok  heat cooking oil and fry on medium flame until until golden brown
7. Sprinkle  chat masala & serve with ketchup or chili garlic sauce 
8. Cut mirchi  pakora from center and place them on a serving plate add green lentil gram in it 
9. Now add onion tomatoes fresh coriander chat masala yogurt  nimco  sev & red chili crushed from top & serve .

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