Macaroni Chaat Recipe

Macaroni Chaat Recipe 

Ingredients:

Prepare  Meethi Chutney:

• Jaggery 3/4  cup 
• Tamarind pulp 1/4 cup 
• Salt 1/2 tablespoon or to tablespoon 
• Fennel powder 1/2 tablespoon
• Red chili powder 1/2 tablespoon or to taste 
• Ginger powder 1/2  tablespoon 
• Water 1/4 cup or as required 
• Cornflour 1 tablespoon
• Water 3 tablespoon 

Prepare Green Chutney: 

• Garlic cloves 3-4
• Green chilies 3-4 
• Cumin seeds 1 tablespoon
• Black salt 1/4 tablespoon 
• Salt 1/4 tablespoon or to taste
•  Lemon juice 4 tablespoon 
• Fresh coriander 1 cup 
•  Mint leaves 1/2 cup
• Water 1/4 cup

Assembling:

• Macaroni 2 cup (boiled as per pack s instruction)
• Chick peas boiled 1 cup 
• Potatoes boiled & cubes 2 medium
• Onion chopped 1 medium
• Tomato deseeded n& chopped 1 large 
• Green chili chopped 1 tablespoon 
• Cumin seeds roasted & crushed1 tablespoon
• Red chili crushed 1 tablespoon 
• Chaat masala 1 tablespoon
• Red chili crushed 
• Cumin seeds roasted & crushed 
• Fresh coriander chopped 
• Spicy chips

Instruction:

Prepare Meethi Chutney:

1. In a saucepan add jaggery tamarind pulp salt fennel powder red chili powder ginger powder and water mix well and bring it to boil & cook on medium flam for 2 minutes
2. In cornflour add water and mix well
3. Now add dissolved cornflour mix well and cook on low flame until thickens (1-2 minutes) 
4. Let it cool down

 Prepare Green Chutney:

1. In a blender jug add garlic green chilies  cumin seeds black salt lemon juice fresh coriander mint leaves water blend well & set aside 

Assembling:

1. In a bowl  add  macaroni chickpeas potatoes onion tomato green chili cumin seeds red chili crushed chat masala prepared green chutney (2 tablespoon) prepared Meethi  chutney ( 2 tablespoon ) & mix well
2. In  a serving dish add macaroni chat prepared  Meethi chutney prepared green chutney red chili crushed cumin seeds fresh coriander spicy chips & serve 

Egg Stuffed Paratha Recipe  

Coming soon...