Milk Chocolate Caramel Trifle

Milk Chocolate Caramel Trifle

Ingredients:

prepare Caramel Sauce:

• Sugar 1 cu
• Opler s cream 1 cup 
• Vanilla essence 1 tablespoon 

Prepare Caramel Custard:

• Olper's milk 3 cup
• Cornflour 4 tablespoon or as required
• Olper's milk 1/4  cup

Assembling:

• Chocolate brownie or cake crushed 
• Cornflake or Almonds crushed 
• Chocolate chips 
• Whipped cream
• Chocolate syrup
• Chocolate brownie 

Instructions:

Prepare Caramel Sauce:

1. In a  saucepan add sugar & cook on very low flame until sugar is caramelized  & turns brown  and gently stir pan few times in between to mix 
2. Turn off the flame add cream then  turn  on the flam & whisk well
3. Add vanilla  essence & mix well caramel sauce is ready 

Prepare Caramel Custard:

1. Take out half quantity of prepared caramel sauce    in a bowl let it cool & transfer to a piping bag 
2. In remaining caramel sauce add milk mix well & bring it to boil 
3. In cornflour add milk & mix well 
4. Now add dissolved cornflour mix  well & cook until it thickens then strain with the help of strainer 
5. 1 & 1/2 Cup of caramel sauce is ready 
6. Let  it cool while whisking to avoid lumps 
7. Transfer to a piping bag & refrigerate until  chilled 

Assembling:

1. In a serving  glass add chocolate brownie & press gently 
2. Add prepared  caramel sauce cornflakes chocolate  chips  prepared caramel custard whipped cream & drizzle caramel sauce & chocolate syrup
3. Garnish with chocolate brownie & serve chilled   

Grilled Chicken Keto Sandwich

Coming soon.....