Mirror Glaze Chinese Cake

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 Mirror Glaze Chinese Cake

Ingredients:

  • 200g biscuits
  • 150g butter 
  • 300ml whipped cream
  • 150ml cheese cream
  • 400ml condensed milk
  • 100g gelatin
  • 200ml water 
  • 150g sugar
  • 200g white chocolate chip
  • 100g corn syrup
  • 1/2 tablespoon green food color 
Cooking Method:

  1. Crush the biscuits in a plastic bag
  2. In a bowl add crushed biscuits butter and mix them well after that add this mixture in cake frame and press it slightly
  3. Keep in the refrigerator for 15-20 minutes
  4. In a bowl add cream and shake until it thickened
  5. Now add cheese cream condensed milk gelatin and mix until it thickened
  6. Now and green color half of it and mix well then add this both green and white mixture in the frame keep in the refrigerator for 2-3 hours 
  7. In pan add water sugar gelatin and cook for a while 
  8. In a bowl water white chocolate chip condensed green color and mix again 
  9. Now spread the green and white mixture on cake your tasty cake now ready to serve
Malai Gulab Jaman Recipe
Coming soon.....


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