Malai Cake Recipe

Malai Cake Recipe  

Ingredients:

• Ingredients for Cake:
• Oil 1/3 cup 
• Yogurt 1/3 cup 
• Powdered sugar  1//2 cup
• All- purpose flour 1 cup
• Baking powder 1teaspoon
• Baking soda 1/2 teaspoon 
• Milk 1/2 cup 

 

Ingredients For Milk Syrup:

• Milk 1 l
• Condensed milk 1/2 cup
• Cardamom powder 1/2 tablespoon 
• Saffron strands (optional) a pinch 

 For Topping:

• Almonds (crushed)
• Pistachios (crushed)

 Instructions:

1. In a bowl add curd oil and sugar whisk well until well combined
2. Now flour baking powder and baking soda and mix well now keep adding milk gradually while constantly mixing until the lump- free batter has been obtained
3. Grease baking mold with oil and dust with flour transfer the batter in to the mold
4. Add water to a large pot place a cooling rack in the center and let the water simmer
5. Once the water starts simmering turn the flame to low place the mold with batter in it cover with lid and let  cook for 30-45 minutes until  a toothpick comes out clean
6. Let the cake cool down to room temperature prick holes in to it 
7. In another pot bring milk to a boil and let simmer on low heat until it starts to reduce add condensed milk cardamom powder and saffron  strand and let cook over low flame until reduced half in quantity  take it off the flame and let cool to room temperature
8. Pour the prepared milk syrup over the cake and let it  absorb 
9. Garnish with almonds and pistachios and serve   

 Noodle Stuffed Rolls

Coming soon....