Spicy Chicken Kabab

Spicy Chicken Kabab  

Ingredients:

• Red chili powder 1 & 1/2 tablespoon or taste
• Salt 1 tablespoon or to taste 
• Corian powder 1 & 1/2 tablespoon
• Gram flour roasted 1/2 tablespoon 
• Red chili crushed  1 tablespoon 
• Cumin powder 1& 1/2 tablespoon
• Mace powder 1/4 tablespoon 
• Nutmeg powder 1/4 tablespoon 
• Citric acide 1/4 tablespoon 
• Chicken fillets 500g 
• Ginger garlic paste 1 & 1/2 tablespoon
• Lemon juice 1 tablespoon 
• Cooking oil 2-3 tablespoon
• Water 1/4 cup 
• Potato boiled & cubes 4-5 medium
• Green chili chopped 3 
• Salt  1/2 tablespoon or to taste 
• Fresh coriander chopped handful 
• Eggs whisked 2 
• Cooking oil for frying

Instructions:

1. In a bowl add red chili powder salt coriander powder gram flour red chili crushed  cumin powder mace powder nutmeg powder citric acid close the container &  shake well spice mix is ready
2. In a bowl add chicken fillets spice mix ginger garlic paste lemon juice mix well & rub all over the fillets cover & marinate for 30 minutes 
3. On a cast iron  pan add cooking oil & heat it
4.  Add  marinated fillets fry on medium flame for 2-3 minutes then Flip the sides 
5. add water cover & cook on low flame for  8-10 minutes or until chicken is tender & water dries up
6. Turn off the   flame now & shred chicken with help of fork.
7. Let  it cool down completely. Then move the shredded chicken on the side of cast iron.
8. In the center add boiled  potatoes green chili fresh coriander and mash the potatoes with help of  masher 
9. Take small quantity of mixture (50g) and make patty / kabab (makes 14-15)
10. At this stage they can be store in an air tight container for up to 2 weeks in freezer don t  thaw kabab s dip directly in egg & fry 
11. Heat cooking oil in a frying pan 
12.  Dip kabab in whisked eggs & shallow fry on medium flame from both sides until golden brown 
13.  Serve with chutney or ketchup .

Cheese Garlic  Tikka  With Grilled Corn

Coming soon......