Bread Chicken Pockets Recipe

Bread Chicken Pockets Recipe 

Ingredients:

Ingredients for Chicken  Filling:

• Oil  1 tablespoon 
• Chicken (boiled & shredded ) 250 g
• Chili sauce 1 tablespoon
• Soy sauce 1 tablespoon
• Red chili flakes 1 tablespoon
• Black pepper powder 1 tablespoon
• Ketchup 2 tablespoon 
• Mozzarella cheese (grated ) 150g

Ingredients for Batter:

• All - purpose flour 2 tablespoon
• Water as required

Ingredients for Assembling:

• Bread slices required
• chicken filling as required 
• Batter as required 
• Oil (for frying ) as required

Ingredient for Ketchup Mustard Dip:

• Ketchup 2 cups
• Ketchup 2 cups 
• Soy sauce 2 tablespoon
• Garlic (chopped) 1 tablespoon 
• Vinegar 1/2 tablespoon
• Black pepper powder 1/2  tablespoon 

Instructions:

1. In a pan heat oil and add chicken cook for 1-2 minutes now add chili sauce soy sauce red chili flakes black pepper powder and cook for 2 minutes 
2. Add ketchup mozzarella cheese and cook until cheese melts your chicken filling is ready
3.  In a bowl add flour and water mix it well and your batter is ready
4. Take 2 bread slices cut them round cutter and set aside
5. Place the chicken filling on round bread slice
6. Brush the prepared batter on sides of slice place another round bread slice on top and press from sides to combine the edges
7. In a pot heat oil and  add prepared  bread chicken  pockets deep fry until golden brown in color
8. Your bread chicken pockets are ready
9. In a bowl ketchup mustard paste soy sauce garlic vinegar black pepper powder and mix well your ketchup mustard sauce is ready
10. Serve with bread chicken pockets and enjoy 

Malai Kofta Recipe

Coming soon....