Creamy Chicken Macaroni Soup Recipe

Creamy Chicken Macaroni Soup Recipe 

Ingredients:

Ingredients for Chicken Stock:

• Chicken bones 1 cup
• water 1 L
• Slat to taste

Ingredients for Chicken  Preparation:

• Chicken  (small cubes ) 500g 
• Water 1 cup
• Salt 1/4 tablespoon / to taste 
• Black pepper powder 1/4 tablespoon

Ingredients for Creamy Chicken Macaroni Soup:

• Unsalted butter 1 tablespoon
• All- purpose flour 1 1/2 tablespoon
• Chicken stock 1 L 
• Salt to taste 
• Black pepper powder 1 tablespoon
• Chicken powder 1 tablespoon 
• Cooked chicken 
• Cream 1 cup 
• Boil macaroni 1 cup
• Green onion  (chopped) 1/4 cup
• Carrots (chopped) 1/4 cup

Instructions:

1. In a pot heat water add chicken salt and bring it to boil remove the skim
2. Reduce the heat  to low flame and cook  for 30 minutes strain and set aside your chicken stock is ready
3. In a pot heat water and bring it to boil add oil salt and macaroni is 80% cooked strain and set aside
4. In a pan add water and chicken and cook until changes color 
5. Now add salt and black pepper and mix well then cover and cook for 10 minutes or until water dries out set aside your chicken is ready
6. In a pan heat  water and add flour cook until fragrant 
7. Gradually  add chicken stock while stirring constantly now add salt black pepper chicken powder and mix well 
8. Add chicken macaroni green onion carrots cream and cook until desired consistency has reached 
9. Your creamy chicken macaroni soup is ready to serve.

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Coming soon.....

Chicken