Spicy Fried Fish Recipe
Spicy Fried Fish Recipe
Ingredients:Ingredients for soaking:
- Water as required
- Salt 1 tablespoon
- Shan ginger garlic paste 1 1/2 tablespoon
- Fish (Rahu) fillets 3-4
- All- purpose flour 1/2 cup
- Red chili flakes 5 tablespoon
- Salt 1 1/2 tablespoon
- White pepper powder 1 1/2 tablespoon
- Turmeric powder 1/2 tablespoon
- Paprika powder 1 1/2 tablespoon
- Shan ginger garlic paste 1 1/2 tablespoon
- Green chili paste 1 tablespoon
- Coriander seeds (crushed ) 2 tablespoon
- Lemon juice 2 tablespoon
- Egg 1
- Tamarind pulp 1/3 cup
- Fish fillets (soaked)
- Orange food color (optional)1/4 tablespoon
- Oil (for frying)
- Apricot (soaked) 1 cup
- Tamarind pulp 1/2 cup
- Sugar 1/4 cup
- Salt 1 tablespoon
- Red chili flakes 1 tablespoon
- Green Chiles (chopped) 1
- Onion (chopped) 1/4 cup
- Mint leaves 1 tablespoon
- Coriander 1 tablespoon
- Water as required
- Take the fish fillet and place cuts with knife on side of the fillets
- In a bowl add water salt Shan ginger garlic paste and fish soak for 15 minutes to eliminate the smell of fish
- Now take the fish fillets out of the water and pat dry them with kitchen papers keep aside for 1 hour so that excessive water dries out
- In a large bowl add flour chili flakes salt white pepper turmeric paprika ginger garlic paste crushed coriander lemon juice egg tamarind pulp and orange food color whisk together until well combined marinade must be thick not runny
- Coat the fish fillets in the marinade and let it marinate for 30 mins -2hr
- Heat oil in a deep frying pan and deep frying pan and dee fry your marinated fish fillets until cooked through and crispy from the outside your through and crispy from the outside your spicy fried fish is ready
- In a blender add apricot tamarind pulp sugar salt red chili flakes green chilies onion mint leaves coriander and water blend until smooth and runny texture has obtained
- Your tamarind sauce is ready serve it with spicy friend fish and enjoy
Pizza Parcels Recipe
Coming soon......
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