My cocking blog

Creamy Chicken Macaroni Soup Recipe  Ingredients: Ingredients for Chicken Stock: Chicken bones 1 cup water 1 L Slat to taste Ingredients for Chicken  Preparation: Chicken  (small cubes ) 500g  Water 1 cup Salt 1/4 tablespoon / to taste  Black pepper powder 1/4 tablespoon Ingredients for Creamy Chicken Macaroni Soup: Unsalted butter 1 tablespoon All- purpose flour 1 1/2 tablespoon Chicken stock 1 L  Salt to taste  Black pepper powder 1 tablespoon Chicken powder 1 tablespoon  Cooked chicken  Cream 1 cup  Boil macaroni 1 cup Green onion  (chopped) 1/4 cup Carrots (chopped) 1/4 cup Instructions: In a pot heat water add chicken salt and bring it to boil remove the skim Reduce the heat  to low flame and cook  for 30 minutes strain and set aside your chicken stock is ready In a pot heat water and bring it to boil add oil salt and macaroni is 80% cooked strain and set aside In a pan add water and chicken and cook until changes color  Now add salt and black pepper and mix well then cover and co

Bun Kebab Recipe  Ingredients: Ingredients for Flour Batter: All- purpose flour 1 cup Corn flour 2 tablespoon Rice flour 1/2 cup  Garlic powder 1 tablespoon   Hot sauce 2 tablespoon  Mustard paste 1 tablespoon Water as required Ingredients for Assembling: Kurkure Toofaani Mirch  (crumbs) 1 packet Mayonnaise as required Shami Kabab as required  Cheddar cheese slices as required  Tomato slices required  Onion ring as required  Lettuce leaves as required  Ketchup as required  Burger buns as required  Oil (for frying) Instructions:  In a bowl add flour rice flour corn flour garlic powder salt white pepper red chili powder cumin powder hot sauce mustard paste water and whisk until smooth lump free batter is obtained keep aside  Take a toasted bun spread some mayonnaise stack with shami kabab lettuce onion rings tomato slices ketchup  Dip in the prepared batter and coat with crumbed kurkure Deep fry in oil until crispy Your bombastic bun kebab are ready Creamy Chicken Macaroni Soup Recipe Co

Mango Ice Cream Recipe Ingredients: Mango chunks 3 cups Condensed milk 3/4 cup Whipping cream 1 1/2 cup Mango chunk  2 cups  Sugar 3 tablespoon Coconut milk 3/4 cup Mango chunks 1/2 cup  Butter 1/2 tablespoon  Icing sugar 1tablespoon  Lemon juice 1tablespoon  Mango juice 1/4 cup  Water 1/4 cup Instructions: Add mango pulp in a blender and to from mango puree Now in a bowl add prepared mongo puree condensed milk and mix well  Now in anther bowl add whipping cream and whip it with beater until stiff peaks Once the cream is whipped and mango mix slowly and gradually  Now set  the ice cream in container add some mango chunks and cover with plastic wrap making sure it touches the ice cream surface freeze the ice - cream for 4 hours or overnight Remove ice cream from the container and serve with fresh mangoes and enjoy Cut the mangoes in cubes  and put them in a bowl add sugar and beat until smooth paste is formed  Now add coconut  milk and mix well Put mixture in a mold add some mango chunk

Chinese Chicken Egg Roll Recipe  Ingredients: Black pepper 1/2 tablespoon Cabbage (shredded) 1/2 cup Carrots (julienne) 1 cup Capsicum 1 cup Chili sauce 2 tablespoon Onion (sliced) 1/2 cup  Soy sauce 1/2 tablespoon Chicken mince 1 cup Oyster sauce 2 tablespoon Garlic (chopped) 1 tablespoon Eggs 2  Milk 250 ml  Salt 1/4 tablespoon Black pepper 1/4 tablespoon Baking powder 1 tablespoon Flour 1/4 cup Corn flour 2 tablespoon Instruction: In a bowl add egg milk  salt black pepper  baking  powder  flour and corn flour whisk all the ingredients well and your egg better is ready Now grease the pan with oil and pour one spoon egg mixture  Spread evenly cooks each side for 2    minutes until it becomes light golden brown set  aside In a pan heat oil add garlic chopped and saute it for a minute then add chicken mince and cook for abut 5 to 6 minutes until it changes color then add soy sauce oyster sauce chili sauce black pepper and them  well then add  cabbage onion carrots  capsicum and cook for

Noodle Stuffed Roll Recipe  Ingredients for Noodle Stuffed Rolls: 2 Cups noodles  200 Gm cabbage  1 Large carrot 1 Green capsicum 1 Onion  4 Patti s 1 Tsp sugar  Salt (as needed) 1 Tsp black pepper powder  1 Tsp chicken powder  1/4 Cup oil 300 Gm chicken 1 Tsp red chili Instructions for Noodle Stuff Rolls:  First of all take a cooking pot add oil onion chicken Add red chili green capsicum cabbage  carrot & mix them well Next add soy sauce & mix again After this add salt black pepper powder sugar chicken powder mix them again then add boiled noodles & mix them for 2 minute Take a roll Patti keep the  noodles at this roll  Patti and roll it  Apply  egg and  close this  Take pan add oil let it some warm put the rolls in this oil and fry them until they changed in to golden brown  Preparation time 30 minutes serve 3 people   Chinese Chicken Egg Rolls Recipe Coming soon....

Malai Cake Recipe    Ingredients: Ingredients for Cake: Oil 1/3 cup  Yogurt 1/3 cup  Powdered sugar  1//2 cup All- purpose flour 1 cup Baking powder 1teaspoon Baking soda 1/2 teaspoon  Milk 1/2 cup    Ingredients For Milk Syrup: Milk 1 l Condensed milk 1/2 cup Cardamom powder 1/2 tablespoon  Saffron strands (optional) a pinch   For Topping: Almonds (crushed) Pistachios (crushed)  Instructions: In a bowl add curd oil and sugar whisk well until well combined Now flour baking powder and baking soda and mix well now keep adding milk gradually while constantly mixing until the lump- free batter has been obtained Grease baking mold with oil and dust with flour transfer the batter in to the mold Add water to a large pot place a cooling rack in the center and let the water simmer Once the water starts simmering turn the flame to low place the mold with batter in it cover with lid and let  cook for 30-45 minutes until  a toothpick comes out clean Let the cake cool down to room temperature prick