My cocking blog

  Chinese Paratha Recipe   Ingredients:  All-purpose flour (Maida) 2cup  Oil 2 tablespoon Water as required Salt 1/2 teaspoon Egg 3  Salt 1/4 teaspoon  White pepper powder 1/4 teaspoon Chicken mince 700g  Capsicum (julienne) 1 cup Carrot(julienne) 1cup  Onion 1 cup  Chili sauce 2 table spoon Soy sauce  2 tablespoon Oyster sauce 2 tablespoon Black pepper powder 1/2 teaspoon Salt to taste Red chili flakes 1 teaspoon Garlic (chopped) 2 tablespoon Instructions: In a bowl, add flour, oil, water and salt. Mix them well and knead until your dough  is done. Set aside.  In a bowl, add eggs, salt and white pepper powder. Whisk them well and your egg mixture  is ready. Heat oil in a pan and add chicken mince. Cook it until its color changes to white. Now add salt, black pepper powder, red chili flakes and cook for about 8-10 minutes or until fully cooked. Keep  it aside. Heat oil in a pan add chopped garlic. Saute for about...

Schezwan Noodles Sandwich Recipe Ingredients:  Ingredients for boiled noodles: Spaghetti 300g Water as required Oil 2 tablespoon Salt 1 tablespoon Ingredients for red chili pasta: Dry red chilies  1 cup Water 1 1/2  cup  Ingredients for Schezwan Sauce: Garlic (chopped) 2 tablespoon Ginger (chopped)2 tablespoon  Sesame oil 1 tablespoon Onion(chopped) 1/2 cup Red chili pasta 1 cup Ketchup 1/2 cup Soy sauce 2 tablespoon Brown sugar 1 tablespoon Vinegar 1 tablespoon Ingredients for Noodles filling: Oil 1/4 cup Garlic (chopped) 1 tablespoon Schezwan sauce 1/2 cup ketchup 1/2 cup  Soy sauce 2 tablespoon Salt 1 teaspoon / to taste Black pepper powder 1 teaspoon Boiled noodles Capsicum(julienne) 1 cup Onion (sliced) 1 cup Ingredients for assembling: Bread slices as required Schezwan sauce as required Noodles filling  as required Butter as required Instructions: In a pot heat water and add oil, salt and bring it to a boil. Add spaghetti and boil until 80% done....

Crispy Spicy Chicken Fry Recipe Card Ingredients: 1 Kg Chicken on bone (cut in medium or bite sized pieces) 1 tablespoon garlic paste 7-8 curry leaves(finely chopped) 1 tablespoon ginger paste 1/2 teaspoon pepper powder 1 teaspoon green chili paste(you may adjust as per your liking) 2 tablespoon kashmiri red chili powder ( you may adjust as per your liking) 1 1/2   teaspoon coriander powder   2 tablespoon thick yogurt (or hung curd) 1teaspoon garam masala powder  1 teaspoon soy sauce  Salt to taste 6-7 tablespoon cornflour  Oil for frying Chat  masala for sprinkling Instructions: In a large bowl. add chicken pieces  Then add all ingredients from garlic paste to salt . mentioned  below  combine everything nicely  cover and allow it to marinate for at least 2 hours under refrigeration Add cornflour and mix well Heat oil in deep pan or wok  Once the heats up well .carefully slide- in the marinated chicken and fry them on medium high he...

  Manchurian Noodles Rice Platter Recipe Ingredients   Ingredients for Chicken Preparation: Chicken Boneless (cubes)500g Corn flour 3 tablespoon  Egg 1 Soy Sauce 1 tablespoon White pepper powder 1 teaspoon Salt 1/2 teaspoon Oil (for frying) as required Ingredients for Manchurian Sauce: Oil 1 tablespoon  Garlic (chopped) 1 tablespoon Ketchup 1 cup soy sauce 2 tablespoon Worcestershire sauce 2 tablespoon Black pepper powder 1/2 teaspoon Salt 1/2 teaspoon  / to taste Chili sauce 2 tablespoon Red chili flakes 1 tablespoon Water 1 cup  Slurry (corn flour +water) 1 tablespoon + 1 tablespoon Ingredients for Herbed Rice: Guard Basmati Rice 2 cups Water(for 9soaking) as required Salt (for boiling)1 tablespoon Oil (for boiling) 1 tablespoon Water(for boiling) as required Garlic (chopped) 1 tablespoon Oil 1 tablespoon Soy sauce 1 tablespoon Black pepper powder 1 teaspoon Salt1/4 teaspoon Green onion(chopped)as required Ingredients for Noodles: Spaghetti 200g  Sal...

Double-Decker Steak Breakfast Tacos   Ingredients: Servings :8 1pound steak (flank, skirt, or flat-iron) 1 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon  chili powder  1/2 teaspoon oregano  1/2 teaspoon garlic powder  1/2 teaspoon cumin  8 eggs, beaten  salt, to taste  pepper, to taste  1 tablespoon butter 8 small flour tortillas 8 hard taco shells 1-2 cups grated cheddar or jack cheese Optional toppings 1 cup salsa 1 avocado, sliced crumbled queso fresco  Cilantro Scallions PREPARATION: Combine the cumin, chili powder ,garlic, oregano, salt, and pepper in a small bowl. Rub all over the steak. Heat a large saute pan over high heat until very hot. Add a splash of vegetable oil. Add the steak to the pan and cook 3-4 minutes per side for medium, or cook to desired doneness. Remove from  pan and let rest at least 10 minutes. Thinly slice against the grain. Preheat an oven to 350 F / 175 C.  Place the flour tortillas on baking shee...

KUNG PAO CHICKEN CHINESE Recipe  Ingredients: 1 LB  Boneless Chicken Brest 2 Dry chili  1 Table spoon Vinegar 1 Tablespoon Ginger past  2 Table spoon Soy Sauce 1 Tablespoon Garlic Past 1  Tablespoon Sesame Oil 1 Tablespoon Cornstarch  1 Tablespoon Rice Cooking Win 1 Tablespoon Sugar Roasted Peanuts for Topping 1 Green Bell pepper (DICED) How To Make KUNG PAO CHICKEN CHINESE: METHOD: First Chicken Marinate in Soy sauce & Cooking Win 10 to 15 mint Then take wok 4 Tablespoon Cooking Oil, Garlic, Ginger past, Dry chili,  Bell  Pepper, Sugar, Vinegar, Soy Sauce, Sesame Oil, Cooking Win. Add  Fry Chicken Boil Add Cornstarch Remove Ro Wok & Topping Roasted Peanuts KUNG PAO CHICKEN Ready Serve.  Double-Decker Steak Breakfast Tacos Coming soon.....

Chinese pakora    Ingredients: All-purpose flour 1 Cup Rice flour 3-4 Tablespoon Egg 1  Black pepper powder 1 Teaspoon  Red chili crushed 1/2teaspoon  or to taste Chicken powder 1&1/2 teaspoon(optional) Salt 1 teaspoon or to taste  White pepper powder 1/2 teaspoon Yellow food color 1 pinch Water 1/2 Cup or as required Chicken boiled & shredded 1 Cup Carrot 1 Cup Capsicum1 Cup  Cabbage 1 Cup  Green onion leaves 1/2 Cup Cooking oil for frying How To Make Chinese Pakora : METHOD: In  bowl ,add all purpose flour, rice flour, egg, black pepper powder, red chili crushed, chicken powder, salt, white pepper powder, yellow food color and mix well.  Gradually add water whisk until batter is formed. \Add chicken, carrot, capsicum, cabbage, green onion leaves and mix well.  In wok, heat oil and fry on medium flame until golden & crispy. KUNG PAO CHICKEN CHINESE RECIPE Coming soon......