My cocking blog

Grilled Chicken Pasta With Mushroom Sauce Ingredients: Guard  shell macaroni 250 g Oil to tablespoon  Chicken fillets 3 Black pepper powder 1/4 tablespoon  Salt to taste  Oil 1 tablespoon  Dried 1/4  tablespoon  Oil 1 tablespoon   Tomato ketchup 1 cup  Tomato paste 2 tablespoon Worcestershire sauce 1 tablespoon Chili sauce 2 tablespoon Salt to taste  Black pepper powder 1/2 tablespoon Chicken stock1 cup  Cream 1/2 cup Garlic Chopped 1 tablespoon  Soy sauce 1 tablespoon Mushroom Sliced 1/4 cup Parsley Chopped  for garnish  Instructions: In a bowl add chicken fillets, black pepper, salt, oil, oregano, and mix it well. Marinate it 15 minutes at least. in a pot of simmer water add oil, salt, Guard shell macaroni and boil for 6 to 8 minutes. Strain and set aside. For mushroom sauce in a pan heat add garlic and saute it for a minute add ketchup tomato paste chicken stock chili sauce salt black pepper  worcestershire sauce soy sauce and cook it for 3to 4 minutes Add cream in it and cook for a

 Chicken Fried Rice Recipe Ingredients: Chicken fillets  25og Cooking oil 1& 1/2 tables Eggs whisked 3 Cooking oil 2 tables  Garlic chopped 1 tables  Carrot julienne 1/2 cup  Capsicum julienne1/2  cup Cabbage 3/4 cup  Sugar 1/2 table  Salt 1/4 tablespoon or to taste Rice basmati 1/2 kg soaked & boiled with salt  Knorr chicken  powder 1 tablespoon Black pepper powder 1 tablespoon  White  pepper powder 1/2 tablespoon Vinegar 1 tablespoon Soy sauce 1 & 1/2 tablespoon Green onion leaves 1/2 cup  Green onion leaves Instructions: Cut chicken fillet into thin strips & set aside. In wok add cooking oil and mix well and eggs mix well and cook until crumbled & set aside  In the same wok add cooking oil garlic and fry until light golden Add chicken and mix well until it changes color and cook for 2-3 minutes Add carrot capsicum and mix well for a minute Add cabbage and mix well Add sugar salt and mix well  Add boiled rice and give it a good mix  Add chicken powder and mix well

Fried Rice with Chicken Mongolian Recipe Ingredients: Prepare Mongolian Chicken: Boneless chicken julienne cut 400g Soy sauce 1 tablespoon Black pepper powder 1 teaspoon Salt 1/2 teaspoon or to taste  Cornflour 2 tablespoon Cooking oil 3-4 tablespoon Ginger chopped 1/2 tablespoon Garlic chopped 1/2 tablespoon Soy sauce 2-3 tablespoon Hot sauce 1 tablespoon Brown sugar powdered 2 tablespoon Red chili crushed 1/2 teaspoon Black pepper powder 1 teaspoon Water 1/2 cup or as required Salt 1/2 teaspoon or to taste Cornflour 2 tablespoon Water 1/4 cup Capsicum julienne 1 medium Green onion leaves chopped 1/2 cup Water 1/2 cup(if required) Sesame oil 1/2 tablespoon Sesame seeds 1 teaspoon Prepare Fried Rice: Cooking oil 1 tablespoon Ginger chopped 1 tablespoon Garlic chopped 1 tablespoon Green onion white part chopped 1/2 cup Egg 2 Soy sauce 2 tablespoon Black pepper powder 1 tablespoon Carrot julienne 1/2cup  Capsicum sliced 1/2 cup Cabbage shredded 1/2 cup Salt 1/2 tablespoon or to taste  Se

Dragon Kofta Noodles Recipe Ingredients: Ingredients for Boiled Noodles: Water as required Salt 1 teaspoon Oil 2 tablespoon Noodles 500g Ingredients for sauteed vegetables: Oil 1 tablespoon Carrot (julienne) 1/2cup Onion (sliced) 1/2cup Capsicum(julienne) 1/2cup Red chilies (sliced)4-5 Green onion 1/2cup Ingredients for Dragon Kofta Noodles: Oil 3 tablespoon Cashew nuts 15-20 Garlic (chopped) 1 tablespoon Red chili flakes 1 tablespoon  Soy sauce 2 tablespoon Chili garlic sauce 1 tablespoon Lemon juice 1 tablespoon Brown sugar 2 tablespoon  Ketchup 2 tablespoon Black pepper powder 1 tablespoon Salt 1/2 tablespoon to taste Sauteed vegetables Green onion (|chopped) as required K&N's Kofta 850g (10-12) Tomatoes  (chopped) 1/2 cup Boiled noodles 500g Sesame seeds as required Instructions: In a pot heat water, add salt, oil and bring it to boil. Now add noodles and boil until 80% done. Strain and set a side. In a pan heat oil and add red chilies, saute for a minute. Now add carrot, o

Chinese Sesame Chicken Ingredients: Chicken boneless cubes 1/2 kg Garlic paste 1 teaspoon Black pepper crushed 1 teaspoon Salt 1/2 teaspoon or to taste Soy sauce 1 tablespoon Egg white 1 Cornflour 3/4 cup All-purpose flour  1/2 cup Baking powder 1/4 teaspoon Knorr chicken powder 1 sachet 10 g Cooking oil for frying Knorr tomato ketchup 1/4 cup Honey 2 tablespoon  Soy sauce 2 & 1/2 tablespoon Sesame oil 1 teaspoon Vinegar 1 tablespoon Sugar 1 teaspoon Stock 3/4 cup Cornflour 21 tablespoon Cooking oil 1 tablespoon Garlic chopped 1/2tablespoon Sesame seeds roasted 1/2 tablespoon Green onion leaves Instructions: In a bowl, add chicken boneless cubes. garlic paste, black pepper crushed, salt, soy sauce, egg white, and mix well, cover & marinate for 30 minutes. In bowl, add cornflour, all purpose flour, baking powder, chicken powder, and mix well. Now add chicken marinate cubes, cover & shake well. In wok, heat cooking oil and fry chicken cubes for 2-3 minutes then take out and r

Chicken Jalfrezi Recipe Ingredients: Cooking oil 4-5 tablespoon Cloves  4 Cinnamon stick 1 Green cardamom 3-4 Bay leaf 1  Ginger garlic paste 1 tablespoon Onion grinded 1 medium Mutton boneless cubes 1/2kg Red chili powder 1 teaspoon or to taste Coriander powder 1 tablespoon Turmeric powder 1 teaspoon Cumin powder 1 teaspoon Salt 1 teaspoon or to taste Water 2-3 tablespoon or as required Tomato grinded 2 medium  Water 1 & 1/2 cup or as required Cooking oil1-2 tablespoon Green chili julienne 1-2  Onion cubes1/2 cup Capsicum cubes 1/2 cup Tomato deseeded & cubes 1/2 cup Salt 1 pinch Garam masala powder 1/2 teaspoon Soy sauce 1tablespoon Instructions: In a pot , add cooking oil, cloves, cinnamon stick, green cardamom, bay leaf and mix. Add ginger garlic paste and mix well. Add grinded onion, mix well and cook for 3-4 minutes. Add mutton boneless cubes and mix well until change color. Add red chili powder, coriander powder, turmeric powder, cumin powder, salt, and mix well for 2-3

Chicken Chopsuey Recipe Ingredients: Prepare Sauce Mix ture: Water 1 & 1/2 cup Soy sauce 3 tablespoon Oyster  sauce 2 tablespoon  Tomato ketchup 3 tablespoon  Vinegar1 1 & 1/2 tablespoon Sesame oil 1 table spoon Salt 1/2 tablespoon  or to taste White pepper  powder 1/2 teaspoon Black pepper powder   1/2 teaspoon Sugar 1/2 tablespoon Chicken powder 1 &1/2 tablespoon Water 1/4 cup Cornflour 1 &1/2  tablespoon Prepare Chicken: Boneless chicken stripes 350g Black pepper powder 1/2 teaspoon Sugar 1 teaspoon Salt 1/4 teaspoon or to taste  Garlic paste 1 teaspoon Soy sauce 1 teaspoon Corn flour 1/2 tablespoon Prepare Chop suey Noodles: Cooking oil 2-3 tablespoon Spaghettis/Noodles Boiled as required Cooking oil 3-4 tablespoon Garlic chopped 1 & 1/2 tablespoon Ginger chopped 1/2 tablespoon Carrots julienne 1 medium  Onion sliced 1 medium Capsicum Julienne 1 medium  Cabbage 1 cup  Cooking oil 2-3 tablespoon Egg 1 Assembling: Black pepper crushed Spring onion leaves chopped I

Firecracker Chicken Recipe Ingredients: Chicken boneless cubes 1/2 kg Cornflour 1/2 cup All- purpose flour sifted 1/4 cup  Eggs whisked 2  Salt 1/2 tablespoon or to taste  Cooking oil  Hot sauce 1/4 cup  Tabaco sauce 1 tablespoon Worcestershire  sauce 1/2 tablespoon  Cayenne pepper 1/2 tablespoon Red chili  crushed 1/2tablespoon Salt 1/4 tablespoon or to taste  Butter 2 tablespoon  Brown  sugar powdered 3-4 tablespoon Tomato ketchup 2 tablespoon  Sriracha sauce 2 tablespoon  Garlic grated 1tablespoon Vinegar 2 tablespoon   Green onion  leaves Sesame seeds Green onion leaves Instructions: In a bowl add chicken boneless, cornflour, all-purpose flour, salt, whisked eggs (add gradually) & mix well. Heat cooking oil in a frying pan & fry chicken on medium flame until golden brown. takeout & set aside. In a wok add chili sauce. tabasco sauce. worcestershire sauce. cayenne pepper. red chili crushed. salt. butter. turn on the flame on. mix well & cook for a `minute. Add brown s

Sweet and Sour Chicken Recipe Ingredients: Chicken boneless 1/2 kg Egg white 1 large Corn flour 1/2 cup All - purpose flour  2 tablespoon Salt 1/2 tablespoon or taste  Garlic powder 1 tablespoon  White pepper powder 1 tablespoon Water 2 tablespoon or as required  Oil for frying  For Sauce: Oil 1 tablespoon Onion cubes 1/4 cup Red bell pepper cubes 1/4 cup Yellow bell pepper cubes 1/4 cup  Capsicum cubes 1/4 cup  Pineapple cubes 1/4 cup  Oil tablespoon Tomato ketchup 4 tablespoon Brown sugar powdered 4 tablespoon Soy sauce 1 tablespoon  Salt 1/4 tablespoon or to taste  Pineapple juice 3/4 cup  Vinegar 2 tablespoon corn flour 1 tablespoon Water 1-2 tablespoon Instruction: In bowl; add chicken boneless cubes, egg white, cornflour,  all- purpose flour, salt, garlic powder, white pepper powder and mix well.  Add water,  mix well and set aside. In wok, heat oil and fry chicken until golden brown &set aside. In wok, add  oil , onion, red bell pepper, yellow bell pepper, capsicum and stir-

Chinese Cones Recipe  Ingredients: Butter 1 & 1/2 tablespoon Cooking oil 1 teaspoon Garlic chopped 1 & 1/2 tablespoon Carrots julienne 1 cup Capsicum julienne 1 cup Cabbage 1 & 1/2 cup Chicken stock cube 1  Black pepper crushed 1/2 teaspoon Red chili crushed  1/2 teaspoon Salt 1 pinch or to taste White pepper powder 1/2 teaspoon Chili sauce 1 tablespoon Soy sauce1 & 1/2 tablespoon Green onion leaves chopped 1/2 cup All-purpose flour 3 tablespoon  Water 2 tablespoon  Samosa sheets 12 Cooking oil for frying Instructions: In wok. add  butter and it melt . Add cooking oil and mix. Add garlic and fry until light golden. Add carrots. capsicum and fry for 1-2 minutes. Add cabbage and mix well Add chicken stock cube. black pepper crushed . red chili crushed. salt. white pepper powder. chili sauce. soy sauce. soy sauce and mix well for 1-2 minutes. Add green onion leaves and give it a good mix & let it cool down. In all- purpose flour. add water and mix well to make smooth p

Hot & Spicy Beef  Recipe Ingredients: Beef undercut 1/2 kg  Salt  1/4 tablespoon or to taste white pepper powder 1/4  tablespoon  Egg beaten 1/2  water 1- 2 Corn flour 1 tablespoon Cooking oil for frying  Cooking oil 2 tablespoon  Ginger paste 1 tablespoon Garlic paste 1 tablespoon Tomato deseeded & chopped 1 large  Onion chopped 2 medium Green chilies chopped 2 Tomato ketchup 1/2 cup Chinese red chili paste 4 tablespoon Salt 2 tablespoon Sugar 2 tablespoon White pepper powder 1/2 tablespoon Lemon  juice 1 tablespoon Instructions: Cup beef undercut into thin strips. In bowl.  add beef strips. white pepper powder and egg. In water. add corn flour and mix well. Now add dissolve corn flour . mix  well & set aside. In  wok. heat cooking oil and fry beef  strips on medium flame for 8-10 minutes & set aside. In wok. add cooking oil. ginger paste. garlic paste and mix well. Add tomato. onion and green chilies. mix  well and cook for 2 minutes. Now add fried beef and mix well.

Egg Manchurian Recipe Ingredients: Egg 4 Salt 1/4 tablespoon Black pepper powder 1/4 tablespoon  All- purpose flour (maida) 1 cup Corn flour 1/4 cup  Red chili powder 1/2 tablespoon Salt 1/2 tablespoon  Water as required  Garlic powder 1/2 tablespoon  Chili sauce 1 tablespoon  Red chili flakes 1/2 tablespoon Water 1 cup Slurry (corn flour 1 tablespoon + water 1 tablespoon) Salt to taste  Instruction:  In a  bowl add eggs, salt and black pepper powder and mix well. Now grease a white  transparent dish with oil and pour the mixture in it. cover with foil pepper and steam for at least 15 mins and then take it off  Now on a board place the prepared egg dish. cut the edges finely and place the egg on the board and cut it into fine cubes and keep it aside. In a bowl add flour, corn flour, red chili powder, salt, water and garlic powder and mix well. Now coat the cube shaped eggs in this mixture. Then deep fry them until they are light golden in color.  On a pan. heat, up the oil and add chop

Stuffed Bao Buns Recipe Ingredients: Prepare Buffalo Chicken Filling: Butter 4 tablespoon Chili sauce 1/2 cup Tabasco sauce 1/2 tablespoon Vinegar 1 tablespoon Worcestershire sauce 1/2 teaspoon Red chili  crushed 1 teaspoon Salt 1/2 teaspoon or to taste Cayenne chili pepper 1 teaspoon Garlic powder 1  teaspoon Chicken boneless boiled & shredded 350 g Cheddar cheese grated 1/2 cup Mozzarella cheese grated 1/2 cup Spring onion green  chopped 1/4 cup Sugar 2 tablespoon Instant yeast 2 & 1/2 teaspoon Water lukewarm 1/2 cup All-purpose flour 2 & 1/2 cup  Milk powder 2 tablespoon Salt 1 teaspoon Baking powder 1/2 tsp Cooking oil 3 tables Water 1/2 cup or as required  Cooking oil 1-2 tsp  Prepared buffalo sauce stuffing  Cooking oil Water as required  Prepare Buffalo Chicken  Filling: In a wok add butter, Chili   sauce , Tabasco sauce, Vinegar , worcestershire sauce, red chili crushed, salt, cayenne chili pepper & garlic powder. Turn on the flame , mix well &cook for 1-2 m

Spicy Noodles Recipe Ingredients: 12 prawns 2 cup boiled egg noodles 1boneless chicken breast cut into strips  1 capsicum thinly sliced   1 onion thinly sliced  1 spring onion thinly sliced 1/4cup oil  2 tablespoon chill garlic sauce  1 tablespoon chopped garlic   1 tablespoon chopped ginger   1 tablespoon soy sauce  1 tablespoon oyster sauce   1tablespoon vinegar 1/4 tablespoon white pepper salt to taste Cooking Method:  Heat oil in a deep skillet over  medium high heat. Fry ginger and garlic for a 1 minute or until  light golden. Add chicken and prawns. Stir fry for 5 minutes or until no longer pink. Now add onion, capsicum and stir fry for 1 minute. Also add soy sauce, oyster sauce and chili garlic sauce. Season with salt and pepper. Cook for few minutes or until chicken is tender. Put egg noodles into the skillet. Cook on high flame toss well.  Add vinegar.  Turn the heat off and add spring onionin it.  Dish it out. Spicy Noodles are ready now serve hot. Stuffed Bao Buns Recipe Com

Chicken Orange With Steamed Rice Recipe Ingredients: 250gm Chicken boneless 1teaspoon Mustard past 1teaspoon Soya sauce 1teaspoon Ginger garlic paste few drops sesame Oil 1cup Orange juice  1teaspoon Corn flour  1teaspoon Oil  1/2 teaspoon Red chili flakes 1 Onion  1/2 Carrot 1Spring onion  to taste Salt and pepper   How To Make Chicken Orange With Steamed Rice: METHOD: On a chopping board  dice the chicken. marinate the chicken with 1teaspoon of soya sauce. 1teaspoon of mustard paste. 1 teaspoon of ginger garlic paste red chili flakes. few drops of sesame oil and leave it for 10 to 12 minutes. Dice the onions. carrots and chop the spring onion. heat 1teaspoon of oil in a wok. on a high flame. Add the marinated chicken. stir it gently. then add 1 cup of orange juice. when the  mixture starts to boll add the corn flour. onion carrots and spring onion. Stir it gently. dish out. sprinkle chopped spring onions on top and serve with steamed rice. Spicy Noodle Recipe   Coming soon.....

 Vegetable Shashlik Sizzler Recipe Ingredients: Tomato Ketchup 1/3 cup Hot sauce 3 tablespoon Vinegarb2 tablespoon Soy sauce 3 tablespoon Red chili crushed 1 tablespoon Black pepper powder 1 tablespoon Chicken powder 1&1/2 tablespoon Paprika powder 1/2 tablespoon Vegetable Fried Rice: Cooking oil 2 tablespoon Garlic chopped 1 tablespoon Ginger chopped 1/2 tablespoon Green chili crushed 1 tablespoon Green onion (white part chopped)1/4 cup Carrot chopped 1/4 cup Peas 1/4 cup Capsicum chopped 1/4 cup Green onion(leaves chopped) 2 tablespoon Salt 1/4 teaspoon or to taste Rice boiled 200g Stir-fried vegetables: Cooking oil 2 tablespoon Garlic chopped 1 tablespoon Ginger chopped 1/2 tablespoon Cauliflower  florets 1 cup Mushrooms 1 cup Onion cubes 1 cup Tomatoes cubes 1 cup & deseeded 1 cup Sugar 1 teaspoon Salt 1/2 teaspoon or to taste Shashlik Sauce: Cooking oil 1-2 tablespoon Garlic chopped 1&1/2 tablespoon Green chili  chopped 1 tablespoon Onion chopped 1/4 cup  Water 1 &

Creamy Pesto Chicken Pasta Recipe Ingredients:  Basil leaves 1 1/2 cup Garlic (cloves)3  Cashew nuts 8-10 Parmesan cheese powder 1/4 cup  salt 1/2 tablespoon Black pepper (crushed ) 1/2 tablespoon Olive oil 1/2 cup  Olive oil 1 tablespoon Onion(chopped ) 1/4 cup Pesto sauce 1/2 cup Parmesan cheese powder 3 table  Heavy cream 1 cup K&N's Fiery Fingers 780 g Garlic (chopped)  1 tablespoon All-purpose flour 1 tablespoon Milk 1 cup Instructions:  In a blender add basil, garlic, cashew  nuts, parmesan cheese powder, salt, black pepper, olive oil and blend well until fine paste is formed. Your pesto sauce recipe. In a pot  heat water, add salt, oil, and bring  it boil. Now add pasta and let it boil until 80% done. Strain and set aside. Prepare K&N's Fiery Fingers as per instructions on the pack. In a pan heat butter and olive oil, add garlic, onion and saute for a minute.  Now add flour and cook for a minutes. Add milk and mix well. Add heavy cream, pesto sauce , parmesan che

 Masala Chicken Rice Platter Recipe Ingredients: ingredients for Chicken Preparation: Boneless chicken (thing cubes) 700 g Yogurt 2  tablespoon Cream 3 tablespoon Lemon juice 1 1/2 tablespoon Salt 1/2 tablespoon / to taste Red chili powder 1 tablespoon Ginger garlic paste tablespoon Black pepper powder 1/2 tablespoon Turmeric powder 1 tablespoon Garam masala powder 1 tablespoon Orange food color 1/2 tablespoon Oil 2 tablespoon Oil (for cooking) 2 tablespoon Ingredients for Fried Onion Paste: Fried onion 1 cup Cashew nuts 1/4 cup Almond 1/4 cup Water as required  Ingredients for Masala Gravy: Oil 1/4 cup Ginger garlic paste 1/2 tablespoon Fried  onion past  1/4 cup  Tomato paste 2 tablespoon  Salt 1/2 tsp / to  taste  Black pepper powder 1 tablespoon Garam masala powder 1/2 tablespoon Cashew nuts 1/4  cup water if  required  Yogurt 1/2 cup Cream 1/4 cup Red chili powder 1/2 tablespoon Almonds 1/4  cup Butter 2 tablespoon  Veggies as required  Ingredients for Boiling Rice: Water (for soa

Layered Pan Pasta Recipe Ingredients for White sauce: Oil 1 tablespoon Butter 2 tablespoon All-purpose flour 1 tablespoon Milk 1 1/2 cup Black pepper powder 1 teaspoon Salt 1 teaspoon Ingredients for Red sauce preparation: Oil 1tablespoon  Garlic (chopped) 1teaspoon Ketchup 1/2 cup Oregano 1 teaspoon Red chili flakes 1 teaspoon  Salt 1/2 teaspoon / to taste Ingredients for sauteed Veggies: Oil 1 tablespoon Garlic (chopped) 1 tablespoon Green Capsicum (chopped) 1 cup Red Capsicum (chopped) 1 cup Carrot (chopped) 1 cup Sweet corn 1 cup Broccoli 1 cup Soy sauce  1tablespoon Hot sauce 1 tablespoon  Dried thyme 1 teaspoon Black pepper powder 1 teaspoon Salt 1 teaspoon / to taste Ingredients for Assembling: Oil 1 tablespoon  Spiral pasta (boiled) 4 cups Prepared White Sauce  Prepared veggies  Prepared Red sauce Cheddar cheese (grated) 2 cups  Basil leaves (chopped) 2 cups  Black olives (sliced) 2 tablespoon K&N's Chicken Tempura 330g(8-9 or as required) Oil (for frying) as required I

 Chicken Manchurian Macaroni Recipe Ingredients: Chicken boneless (cube cut) 500 g Egg 1 Corn flour 2 tablespoon soy sauce 2 tablespoon Black pepper powder 1/2 tsp Salt 1/2teaspoon Salt 1 teaspoon water as required  Oil 2 tablespoon Garlic (chopped) 1tablespoon Ketchup 1cup Red chili flakes 2tablespoon Soy sauce 2  tablespoon Worcestershire sauce 1 tablespoon Salt to taste  Water 1 cup  Chili sauce 2 tablespoon White pepper powder 1 tablespoon Sugar 1 tablespoon Capsicum(small cubes)1 cup Carrot (small cubes) 1 cup Onion ( small cubes) 1 cup Cooked chicken as required Boiled macaroni  Manchurian sauce  Green onion (chopped) as required Instruction: In a bowl add chicken, egg, corn flour, black pepper, soy sauce, salt, oil and mix well. Let it  rest for 15-20 minutes. In a work heat oil and add marinated chicken , fry it fully cooked and golden brown in color. set aside In a  pot heat water and bring it to boil, add oil salt and macaroni . boil until macaroni is 80% cooked. strain and m

Chili Chicken Recipe  Ingredients :  For chicken: Chicken boneless-500gm(cubes) Maida-2 tablespoon Corn flour-2 tablespoon Egg white- 1pc Ginger garlic paste 1teaspoon Green Chili paste 1 teaspoon Soy sauce 1/2 teaspoon Vinegar1 tablespoon Salt to taste Edible Oil 2 tablespoon For Gravy: Onion 1 pcs(finely chopped) Capsicum 1 cup (Chopped) Ginger 1 teaspoon(chopped) Garlic 1 teaspoon(chopped) Green chili 1/2 teaspoon (chopped) Red chili sauce 1 teaspoon Vinegar 1/2 teaspoon Soy sauce 1 tablespoon Tomato ketchup 3 tablespoon Spring onion 1/2 cup Corn flour 2 teaspoon  Edible Oil tablespoon Procedure: Marinate the chicken cubes with  maida, corn flour/ starch, soy sauce. egg white, ginger garlic paste, green chili paste, vinegar, and salt. Keep it aside for 30 minutes .Take oil in a pan for frying the chicken and fry the chicken cubes until crispy.  Heat  oil in a pan  and add chopped ginger and garlic to it. Saute it and  add soy sauce , red chili sauce and  chopped green chili. Cook fo

Cheesy White sauce pasta Recipe Ingredients:  Ingredients for Sauteed  Vegetables & Cooked Chicken: Oil 1 tablespoon Carrots 1/4 cup Green capsicum 1/4 cup  Red capsicum 1/4 cup Sweet corn 1/4 cup Boneless chicken(thin strips) 500g Salt 1 teaspoon Black pepper powder 1 teaspoon Onion powder 1 teaspoon Ginger garlic paste1/2 tablespoon Vinegar 1 tablespoon Mustard paste 1 tablespoon Paprika 1 teaspoon Hot sauce 1/2 cup Oil 2-3 tablespoon Ingredients for Boiling Paste: Water as required Oil 2 tablespoon Salt 1/2 teaspoon Guard Spiral Macaroni 2 cups Ingredients for White cheese sauce pasta:   Butter 2 tablespoon Oil 1 tablespoon Garlic(chopped) 1 tablespoon All-purpose flour 2 tablespoon Milk 2 cups  Salt 1 teaspoon White  pepper powder 1 teaspoon Oregano 1/2 teaspoon Dried thyme 1/2 teaspoon Dried basil  1/2 teaspoon Cream 1/2 cup Sauteed vegetables  Boiled pasta  Mix cheese (grated) 1 1/2 cup Ingredients for Assembling: White sauce pasta  Red chili flakes as required Parsley (chopp